Rating: 4 stars 3.7
87 Ratings
  • 5 star values: 30
  • 4 star values: 31
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 10

Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.

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  • Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.

  • Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.

  • Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.

Nutrition Facts

443 calories; protein 31.5g; carbohydrates 10.7g; fat 30.5g; cholesterol 125.7mg; sodium 823.7mg. Full Nutrition
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