Light and easy! My mother also made a dessert like this back in the 50s, but I never knew how she did it. Thanks for the recipe! Hers was lemon-flavored, a bit sweeter and she poured it over a wafer cookie crust. I made it with lime jello and added 2 T. Key Lime juice. Omitted the crumbs and served it as a chiffon. Wow, intense! Didn't take much to satisfy the taste buds. Will be serving this in the summer!