Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Mother's Whipped Lime Dessert 4.6 (11) 9 Reviews 1 Photo Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. Recipe by Cookn Gma Updated on February 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (3 ounce) package lime flavored Jell-O® mix 1 cup boiling water 1 cup cold evaporated milk 1 (12 ounce) package vanilla wafers, crushed Directions In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time. I Made It Print Nutrition Facts (per serving) 372 Calories 14g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 372 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 12mg 4% Sodium 281mg 12% Total Carbohydrate 56g 20% Dietary Fiber 1g 4% Total Sugars 16g Protein 7g Vitamin C 1mg 4% Calcium 125mg 10% Iron 1mg 7% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved