Rating: 4.5 stars
91 Ratings
  • 5 star values: 64
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

This spicy Korean pork is very good served with rice, kimchi, and salad.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.

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  • Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutrition Facts

300 calories; protein 19.2g; carbohydrates 16.8g; fat 17.3g; cholesterol 55.1mg; sodium 390.3mg. Full Nutrition
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