Made the best crepes ever! Note- if you refrigerate the dough for cooking later it becomes very gooey at the bottom and watery at the top so just stir it around until smooth again. It taste the same at fresh dough.
This is a fantastic basic crepe recipe! The first time I made it exactly according to recipe. Yum. The second I added a little extra vanilla and sugar and filled with fresh strawberries. SUPER Yum! You could easily delete the vanilla and sugar as well, and add herbs and fill with cheese, meats or veggies for a yummy savory crepe.
excellent recipe for crepes.much better than others i've used.next time i will use more sugar and vanilla.cooks quick so it needs attention.you know when to flip them when edges start to brown and come away from the pan.
Lovely recipe! They came out beautifully and tasted scrumptious-- I filled with fruit & used a boysenberry topping. I've also changed the recipe (omitted vanilla & sugar) to use savoury fillings (onion potato etc.) topped with a melted garlic-chive Gloucester cheese sauce. Sweet or savoury these were perfect every time and a huge hit with everyone. Will place in my "favorite dish" rotation immediately!!
Easy and versatile recipe for a healthier alternative I used whole wheat pastry flour Splenda skim milk omega-3 egg product and Becel margarine. I also added 1/2 teaspoon of cinnamon. They were perfect and delicious filled with low-fat cottage cheese strawberries and bananas!
I loved making these. Extremely easy and they taste delicious. I added strawberries and banana's to mine and sprinkled some icing sugar and syrup on it. One thing ill add that I learnt while making these is to make sure to add a fair amount of oil to the pan to avoid making them stick. Also don't make them to thick.... mine turned out a little thick but ill know for next time:)
This recipe is great! It is light and sweet enough to finish off any meal with delight. Try it with a banana rum sauce.
Really good. I made these and put jelly in them like my mom used to make when I was a kid.
I have made crepes before but not with butter. When I added the butter it created chunks of scrambled eggs in the batter. The batter was to thin so i had to add 2-3 tablespoons of flour. Crepes were okay but sticky
