This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.

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  • Preheat the grill for medium-high heat and allow the steaks to come to room temperature.

  • Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Nutrition Facts

430 calories; 46.8 g protein; 1 g carbohydrates; 154.8 mg cholesterol; 261.4 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/13/2013
Good basic seasoning. I prefer Lawry's Season Salt but if you don't have that on hand this will do. Flat Iron steak is one of our family's favorite. Don't overcook make sure the steaks are cooked medium and cut them against the grain in thin slices. Delish! (no worries if you don't have time to marinate just season and grill) Read More
(15)

Most helpful critical review

Rating: 3 stars
03/11/2008
Good basic rub I jazzed it up with dried Italian seasoning and chili powder. Read More
(18)
17 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/11/2008
Good basic rub I jazzed it up with dried Italian seasoning and chili powder. Read More
(18)
Rating: 4 stars
06/13/2013
Good basic seasoning. I prefer Lawry's Season Salt but if you don't have that on hand this will do. Flat Iron steak is one of our family's favorite. Don't overcook make sure the steaks are cooked medium and cut them against the grain in thin slices. Delish! (no worries if you don't have time to marinate just season and grill) Read More
(15)
Rating: 5 stars
08/31/2011
Fast easy imparts good flavor and doesn t overpower the flavor of the steak. What more can you ask for? Perfect. Read More
(12)
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Rating: 3 stars
01/14/2009
pretty good Read More
(8)
Rating: 3 stars
12/21/2009
good simple basic recipe. and flat iron steak is AKA blade steak to the guy that asked Read More
(8)
Rating: 5 stars
09/08/2015
Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal producing a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Read More
(8)
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Rating: 4 stars
09/07/2015
Flat iron is a truly flavorful cut. It will be more enjoyable to eat if you first remove the tough piece of gristle in the center of each piece. Just use a very sharp knife and it will be easy once you have done it once or twice. Read More
(5)
Rating: 4 stars
09/11/2015
Sometimes simple is best! I really like using a little citrus flavor with grilled/BBQ beef so this is right up my alley. The only recommendation I would make is to rub the steak with a little oil before adding the seasoning. All of these seasonings are oil soluble so you will extract a little extra flavor when you marinate. Thank you for sharing your recipe! Read More
(2)
Rating: 4 stars
06/12/2017
4.5 Stars: I added a sprinkling of seasoned salt per other reviews and we thought this was very good. Read More
(1)