Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.

Recipe Summary

prep:
5 mins
cook:
6 mins
additional:
2 hrs
total:
2 hrs 11 mins
Servings:
2
Yield:
2 steaks
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.

    Advertisement
  • Preheat the grill for medium-high heat and allow the steaks to come to room temperature.

  • Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Nutrition Facts

430 calories; protein 46.8g; carbohydrates 1g; fat 26.1g; cholesterol 154.8mg; sodium 261.4mg. Full Nutrition
Advertisement