*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
N R I didnt' think I was going to like this since I hate green beans but my family likes them and loves feta. They RAVED over it so I tried it. Turns out I only hate BAD green beans! These are GREAT and how our family will fix green beans from here on out!!!
I liked these green beans but I am not sure about the addition of the butter with the olive oil so I'd omit that next time. I also would prefer to just drizzle the olive oil over the beans along with the lemon salt and pepper instead of finishing them off in another pan to wash. Otherwise just perfect. Can't wait to eat the leftovers! N R Go to the Recipe Exchange to find out about N R
We actually enjoyed these quite a bit. The lemon feta and beans were a great flavor combination. We did add a little bit of garlic to the butter olive oil mixture because my husband said he couldn't live without it. We will be having these again and I can't wait to try them with fresh beans from the garden. N R
I love fresh green beans and this is definitly a good way to fix them. They were easy to fix and the flavor was great. I only made 1/2 of the recipe more than enough for two. I think for health reasons I will leave out the butter next time. I served this with the Lemon Garlic Tilapia from this site. It was a good combination for dinner. Thanks so much for sharing. N R
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