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Fabulous Spinach Salad

Rated as 4.33 out of 5 Stars

"This salad is hearty enough to be used as a main entree, or it makes a great side dish."
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Ingredients

25 m servings 304 cals
Original recipe yields 4 servings

Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
  3. Whisk together the oil and vinegar. Pour over salad and toss to coat.

Nutrition Facts


Per Serving: 304 calories; 23.8 g fat; 14.9 g carbohydrates; 11.7 g protein; 186 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This definitely is a "Fabulous Spinach Salad"! I doesn't take a lot of ingredients to put together and it looks great on the plate so its very pleasing to the eye. I used a red onion, very thinl...

Most helpful critical review

This salad needs more and still will not compete with the meal; perhaps, ham or pine nuts.

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This definitely is a "Fabulous Spinach Salad"! I doesn't take a lot of ingredients to put together and it looks great on the plate so its very pleasing to the eye. I used a red onion, very thinl...

My husband made this the other night for dinner (in fact, our entire meal was made from allrecipes.com recipes!). I especially liked the dressing as it's not too tart. He used the bagged spina...

This was excellent! I changed the proportions some, for instance the only onion I added was some chopped green onion scattered on top. I also added some cucumber and avocado slices. I didn't ...

I WAS LOOKING FOR SOMETHING I HAVEN'T TRIED. IT WAS VERRY GOOD I WILL MAKE IT AGAIN. I FOUND THAT YOU HAVE TO MAKE JUST ENOUGH TO USE IT DOESN'T KEEP WELL. THANKS I HAVE ALSO SHARED IT WITH MY F...

Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a hurry) and I added a little bit of crumbled bacon. My 16 yr old son, who I usually have to nag to eat h...

I appreciated the light, simple dressing and the colorful and nutritious ingredients. Beautiful. (But some crumbled bacon would have made this even better!)

This was great! I added 1/2 onion and will add less next time as we prefer less onion. I also added feta cheese. This is definitely a keeper!

This salad needs more and still will not compete with the meal; perhaps, ham or pine nuts.

Very good recipe.