Baked Snapper with Chilies, Ginger and Basil
Original recipe yields 4 servings
Large chiles are less hot than smaller chiles, so choose those if you wish to lessen the heat of this dish.
277 calories; protein 36.8g; carbohydrates 10.6g; fat 9.4g; cholesterol 62.4mg; sodium 630.2mg. Full Nutrition