Recipes Cherry Chicken Lettuce Wraps 4.5 (266) 206 Reviews 11 Photos Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture. Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons canola oil, divided 1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon minced fresh ginger root 2 tablespoons rice vinegar 2 tablespoons teriyaki sauce 1 tablespoon honey 1 pound dark sweet cherries, pitted and halved 1 ½ cups shredded carrots ½ cup chopped green onion ⅓ cup toasted and sliced almonds 12 lettuce leaves Directions Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve. I Made It Print Nutrition Facts (per serving) 297 Calories 13g Fat 23g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 297 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 9% Cholesterol 58mg 19% Sodium 129mg 6% Total Carbohydrate 23g 8% Dietary Fiber 4g 15% Total Sugars 17g Protein 24g Vitamin C 9mg 47% Calcium 64mg 5% Iron 2mg 9% Potassium 564mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved