Cherry Chicken Lettuce Wraps


Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 2 tablespoons canola oil, divided

  • 1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces

  • 1 tablespoon minced fresh ginger root

  • 2 tablespoons rice vinegar

  • 2 tablespoons teriyaki sauce

  • 1 tablespoon honey

  • 1 pound dark sweet cherries, pitted and halved

  • 1 ½ cups shredded carrots

  • ½ cup chopped green onion

  • cup toasted and sliced almonds

  • 12 lettuce leaves


  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.

  2. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.

  3. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.

Nutrition Facts (per serving)

297 Calories
13g Fat
23g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 297
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 9%
Cholesterol 58mg 19%
Sodium 129mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 15%
Total Sugars 17g
Protein 24g
Vitamin C 9mg 47%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.