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Multi Grain Pilaf

Rated as 4.47 out of 5 Stars

"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish."
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servings 236
Original recipe yields 8 servings


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  1. Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
  2. Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
  3. Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.

Nutrition Facts

Per Serving: 236 calories; 6.6 33.6 5.3 17 610 Full nutrition

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Read all reviews 13
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I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to su...

I thought this recipe was very versatile. Great recipe!

This was good - a good reliable side dish. A nice way to incorporate brown rice.

This was a good combo pilaf. I prepared it as published. I thought it could use some more flavor and my wife thought it was fine. I have frozen the left overs for future use.

My husband wanted a healthier side dish to serve with prime rib. I've made this twice in two weeks since this is a perfect lunch to take to work with veggies. I omitted the carrots since I serve...

Made this as written except I used regular mushrooms and a dry white wine that I had on hand...otherwise followed all ingredients and measurements. Timing was perfect. All rices were done. If y...

Might have been five stars if I'd had followed the recipe exactly. I didn't have the right mushrooms or any carrots :( I also added some fresh chopped parsley. Still, one of the tastiest wil...

i chose this recipe bc i had some leftover white wine that i wanted to use up.. i cut this in half and used all white rice (1 cup).. i subbed chopped onion for the mushrooms.. used 1.5 cups wate...

I substituted a pinot grigio for the cooking wine. I would make this to serve to company.