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My review
Multi Grain Pilaf
4
Holland House
"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish."
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Ingredients
servings 236Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
- Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
- Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
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Reviews
Read all reviews 13Most helpful
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Newest
3/30/2008
I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to su...
7/30/2009
This was good - a good reliable side dish. A nice way to incorporate brown rice.
11/5/2014
This was a good combo pilaf. I prepared it as published. I thought it could use some more flavor and my wife thought it was fine. I have frozen the left overs for future use.
4/26/2014
My husband wanted a healthier side dish to serve with prime rib. I've made this twice in two weeks since this is a perfect lunch to take to work with veggies. I omitted the carrots since I serve...
8/3/2018
Made this as written except I used regular mushrooms and a dry white wine that I had on hand...otherwise followed all ingredients and measurements. Timing was perfect. All rices were done. If y...
7/10/2017
Might have been five stars if I'd had followed the recipe exactly. I didn't have the right mushrooms or any carrots :( I also added some fresh chopped parsley. Still, one of the tastiest wil...
5/18/2015
i chose this recipe bc i had some leftover white wine that i wanted to use up.. i cut this in half and used all white rice (1 cup).. i subbed chopped onion for the mushrooms.. used 1.5 cups wate...
6/27/2019
I substituted a pinot grigio for the cooking wine. I would make this to serve to company.