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Penne with Tomatoes and Feta Cheese

Rated as 4.6 out of 5 Stars

"Seasoned red wine vinegar adds the perfect flavor to chunky tomato pasta sauce. Tossed with feta cheese and penne, it's an ideal weeknight meal!"
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servings 522
Original recipe yields 4 servings


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  1. Cook pasta as package directs; drain and keep warm. In a large bowl, stir together tomatoes, olives, rice vinegar, basil, oil, salt, pepper and garlic. Add pasta and cheese; toss well. Serve warm or at room temperature. Garnish with additional basil, if desired.


  • Tip
  • This dish makes an excellent main dish, or cover and chill for a delicious salad. Serves 4 as a main dish or 8 as a salad.

Nutrition Facts

Per Serving: 522 calories; 24.5 55.7 18.3 56 1579 Full nutrition


Read all reviews 4
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This was very yummy! I used normal red wine vinegar, and added 1 tsp of italian seasoning. Omitted the olives. And used fresh parsley. I added italian sausage to complete the dinner, and the f...

I liked this a lot, the feta and the tomato gives it a great sweet flavor. I added an extra can of diced tomatoes and heated the sauce in a pan before mixing them together. Great!

My husband and I loved this recipe. We didn't have the diced tomatoes but instead I used a bunch of cherry tomatoes and cut them in half. And, we didn't have the olives that it called for but ...

Very tasty as a cold salad! I only had regular red wine vinegar, and since fresh basil isn't available in winter, I used canned tomatoes with garlic, basil, and oregano instead. This would be ...