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My review
Creamy Yukon Mashed Potatoes
goose
"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "
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Ingredients
25 m servings 348 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Nutrition Facts
Per Serving: 348 calories; 20.5 g fat; 32.2 g carbohydrates; 10.4 g protein; 54 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 1729 Ratings
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Most helpful positive review
9/28/2010
Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using La...
Most helpful critical review
5/8/2012
Not as good as the goat cheese idea sounds like it could be - doesn't add to the flavour much. This recipe is decent as far as mashed potatoes go, but nothing to rave about.
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9/28/2010
Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using La...
7/29/2009
Mmmmm, these were some gooood mashed potatoes! Hubs won't eat goat cheese, so cream cheese was an easy substitution. I used unpeeled, baby Yukon Golds and didn't measure the rest of the ingredie...
9/29/2009
I did not have chives or dill at home but I made them still and used whipped cream cheese instead of goat cheese, left the skins on, and whipped them with an electric hand mixer and they were th...
3/29/2011
Oh my goodness. I used cream cheese and added a few tablespoons of butter that I had sauted fresh garlic in. My usually ho-hum mashed potatos were transformed into something heavenly. The kid...
1/18/2011
Great! Used Parmasan and a touch of basil. My theory is that almost anything is better with Basil! So I skipped the dill...LOL
2/26/2011
This is one of our favorite potato recipes!!! I have used both chives and green onion and both work well. Super flavorful! Yay for some seriously tasty tatoes!!!
5/23/2011
I really loved it, but my dad and my aunt only just like it and my mom said yeck, I hate goat cheese. So I guess this dish isn't quite for everyone, but for me, personally, I woulld give it a fi...
1/22/2011
I like creamy potatoes, my family likes them a little stiffer & thicker, I just cut down on the milk, drained most of the water, when I mashed them I left some little chunks, not hard, just some...