Rating: 4.5 stars
32 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

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Editor's Note:

Please note the magazine version of this recipe uses more cheese.

Nutrition Facts

348 calories; protein 10.4g; carbohydrates 32.2g; fat 20.5g; cholesterol 54.1mg; sodium 245.1mg. Full Nutrition
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