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Daria's Slow Cooker Beef Stroganoff
July 30, 2010

My whole family loved this recipe! It was easy and quite tasty served over hot egg noodles. I used 1 and 1/2 lbs stew meat, which I seasoned with salt and pepper, dredged in flour, and seared before adding to the crock pot (I do this with all meat I cook in the slow cooker). I used 1/2 c. chicken broth instead of the wine and water (chicken broth is my go-to liquid for all recipes; we never have wine in the house) and deglazed the meat-searing pan with it before adding to the crockpot. I also used about 1 T. worcestershire sauce, some chopped green onions, fresh mushrooms (who uses canned mushroom?) and only 8 oz of lite sour cream (it tasted creamy this way, and who needs the extra fat and calories). Finally, I thickened the sauce a little with a corn starch/water slurry. Great recipe!

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