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Daria's Slow Cooker Beef Stroganoff
October 28, 2002

This is a great recipe! I did make changes to it to fit our lifestyle. I substituted eye of round for the meat. I substituted 4 large fresh Portobello mushrooms for the canned. I also substituted lite sour cream for the full-fat (cuts down on the fat content tremendously!). To help with the extra moisture created by the fresh mushrooms, I mixed about 1 tablespoon of corn starch with the wine before adding to the crock pot. I make this often, especially in the colder months!

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