Daria's Slow Cooker Beef Stroganoff

Good base recipe - but I had to change so many things to make it perfect (and succeeded after several tries). Therefore, can only give it 3 stars. I used beef stew meat instead of top round stea...

Soooo good! I dissolved the beef bouillon in 1 Tbl. water before adding. I used 1/2 the sour cream, as others suggested (light or fat-free sour cream works just fine), and it was perfect! I a...

This is an excellent base recipe. I made quite a few changes, and it turned out great. The cut of meat should probably be beef stewing meat, it does better than a lean cut in a slow cooker. I...

My family LOVED this. My husband called it "restaurant quality." From a slow cooker!! I read all the comments and proceeded like this: I used London broil cuz that's what i always use for stroga...

This was quite good! I miss the meaty, floured and pan-fried taste of the traditional stroganoff but the sauce was just excellent. My husband, the traditional stroganoff fan said, "This is sav...

This is a great recipe! I did make changes to it to fit our lifestyle. I substituted eye of round for the meat. I substituted 4 large fresh Portobello mushrooms for the canned. I also substitute...

I used stewing beef for this recipe which i had soaked in about a 1/4 cup of red wine first..i used beef broth instead of the bouillon and a little less sour cream, i had fresh mushrooms on hand...

This is amazing. I sauted the onions and mushrooms before adding to the pot and I added a half package of Lipton onion soup mix. I already want to make this again, everyone in the family loved...

My whole family loved this recipe! It was easy and quite tasty served over hot egg noodles. I used 1 and 1/2 lbs stew meat, which I seasoned with salt and pepper, dredged in flour, and seared be...