Serve this fresh and lively zucchini and cilantro dip for your next get together.

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Recipe Summary test

Servings:
48
Yield:
3 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with clean dish towel; spread zucchini over towel. Sprinkle with 3/4 teaspoon salt; let stand 5 minutes. Roll zucchini in towel; squeeze out moisture.

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  • In food processor, combine zucchini, garbanzo beans, cilantro, and garlic; process until smooth. Add vinegar, oil, 1/4 teaspoon pepper, and jalapeno, if desired; process 10 seconds. Adjust salt to taste.

  • Serve dip with chips, carrot sticks, cucumber slices, toasted baguette slices, or pita bread wedges.

Nutrition Facts

17 calories; protein 0.4g; carbohydrates 1.8g; fat 0.9g; sodium 34.6mg. Full Nutrition
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Reviews (11)

Rating: 5 stars
06/13/2008
I was browsing allrecipes.com looking for something to do with a bunch of zucchini I had been given when I saw this recipe. I'm so glad I did! This was very good, albeit a bit messy to make. I did add more salt and upped the garlic since we like things with more garlic. I did use a jalapeno. I actually made 2 batchees - one for us and one for the in-laws. Thanks for a great new recipe! Read More
(5)
Rating: 5 stars
06/12/2008
This dip is wonderful. I would call it hummus rather than dip, but nonetheless, it has an awesome flavor. No one will ever guess the main ingredient is Zucchini! We will definitely be making this one again. Read More
(4)
Rating: 4 stars
07/19/2008
It seemed a little bland, so I added lime juice and an extra jalapeno and it was pretty good. Read More
(2)
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Rating: 5 stars
07/06/2008
Super yummy and pretty darn healthy. I'm going to use this recipe often when entertaining. Read More
(1)
Rating: 5 stars
09/14/2009
Very good! Read More
(1)
Rating: 4 stars
07/09/2008
A great idea, but the rice vinegar was too much for my taste. Next time, I would just use 1T. rice vinegar. Read More
(1)
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Rating: 4 stars
08/18/2008
I added more garlic for more flavour as it was a bit bland at first. Went over well, but I prefer the flavours of hummus or guacamole better. Read More
(1)
Rating: 3 stars
05/05/2009
Very hummus-like. Really healthy and yummy. Read More
(1)
Rating: 5 stars
08/15/2008
I'm zucchinied out for the season. I tried this just for diversion. I love it! Like guacamole meets hummus! I used 1/2 the vinegar & juice of 2 limes then I upped the pepper. Mmmm good dip! No sign of zucchini in here! Read More