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Tropical Fruit Salad with Fruit Vinaigrette

Rated as 4.67 out of 5 Stars

"Seasoned rice vinegar is the secret ingredient that brings out the bright flavors of tropical fruits in this fresh fruit salad."
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servings 130
Original recipe yields 6 servings


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  1. Place 1/2 cup each pineapple and papaya, 1/4 cup mango, and one peeled banana in blender container. Add rice vinegar, honey and allspice; blend until smooth. Season to taste with salt and pepper.
  2. Place remaining pineapple, papaya and mango, plus kiwi fruit and strawberries in a large bowl. Slice remaining banana; add to bowl along with onion and mint. Pour about 1/2 cup vinaigrette over fruit; toss gently to coat.


  • Tip
  • Remaining vinaigrette may be refrigerated for up to 1 week. Use as a marinade for chicken or pork, or as a dressing for an avocado and citrus salad.

Nutrition Facts

Per Serving: 130 calories; 0.5 33.1 1.4 0 284 Full nutrition


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INCREDIBLE !!!! I took it to a baby shower and at least 90% ov the women there asked for the recipe. It is excellent. i used less onion, but otherwise followed ingreds. i find that the small ...

This was a great way to use up my tropical fruit! I gave it 4 stars because I wasn't sure if I liked the onion.

that extra vinaigrette is wonderful!! I used it on chicken and tailapia