Chimichurri Sauce for Steaks

4.6
(106)

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 1/2 cups

Ingredients

  • 1 bunch fresh parsley, chopped

  • 8 cloves garlic, minced

  • ¾ cup olive oil

  • ¼ cup sherry wine vinegar

  • 3 tablespoons lemon juice

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground cayenne pepper

Directions

  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Nutrition Facts (per serving)

190 Calories
20g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 190
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 14%
Sodium 296mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 14mg 68%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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