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Chimichurri Sauce for Steaks

Rated as 4.6 out of 5 Stars
15

"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."
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Ingredients

5 m servings 190
Original recipe yields 8 servings (1 1/2 cups)

Directions

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  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Nutrition Facts


Per Serving: 190 calories; 20.3 2.2 0.5 0 296 Full nutrition

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Reviews

Read all reviews 80
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As a fellow Latin member I would like to explain a little bit this recipe. This marinate is meant to be very powerful. It is meant to enhance the flavor of the meat by giving it a little kick. I...

Most helpful critical review

Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be sure not to blend this mixture for more than a second if you have a powerful blender, because mine e...

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As a fellow Latin member I would like to explain a little bit this recipe. This marinate is meant to be very powerful. It is meant to enhance the flavor of the meat by giving it a little kick. I...

This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be tough. I changed this recipe, as I did not have parsley or lemon on hand. I substituted cilantro for ...

Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be sure not to blend this mixture for more than a second if you have a powerful blender, because mine e...

Very nice! I threw it in a large meauring cup and used my hand blender. Came out nice. If you're not a fan of fresh/raw garlic - cute down the cloves to 3 - otherwise this sauce is fantastic. ...

From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream. I kid. No, seriously. I just had it on grilled shrimp. Just now. Sorry - none left for you. But it ...

Try spreading a light ammount on a pita and toasting under broiler for a few minutes. WOW!!!!

Ok, based on the other reviews, this review might have some scrathing there head, but I really did not like this marinade/sauce. It was way too powerful. Marinades/sauces are supposed to compl...

Your picture looks more like gravy than how I remember chimichurri. After eating this down in Miami, I was so happy to learn how to make it at home. Used fresh parsley and learned that the flat ...

This Chimichurri Sauce for Steaks was thoroughly enjoyed on steaks grilled in the Argentinean & Brazilian style. It was also a wonderfully piquant sauce for my Venezuelan empanandas.