Recipes Side Dish Sauces and Condiments Sauces Chimichurri Sauce for Steaks 4.6 (106) 85 Reviews 10 Photos This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days. Recipe by Ty Robbins Updated on April 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 bunch fresh parsley, chopped 8 cloves garlic, minced ¾ cup olive oil ¼ cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cayenne pepper Directions In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree. I Made It Print Nutrition Facts (per serving) 190 Calories 20g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 190 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Sodium 296mg 13% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Vitamin C 14mg 68% Calcium 18mg 1% Iron 1mg 4% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved