Skip to main content New<> this month
Get the Allrecipes magazine
Pressure Cooker Barbeque Pork
Reviews:
February 16, 2011

Very good, we made with a 4 pound pork roast, but cooked for 90 minutes. I think another 15 to 20 minutes would have made the white meat fall apart easier, but overall we were very satisfied.

  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars