Pressure Cooker Barbeque Pork

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Pressure Cooker Barbeque Pork
Rating: 4.45 stars
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
16 servings
Pressure Cooker Barbeque Pork

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

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Nutrition Facts

Per Serving:
353 calories; protein 23.1g; carbohydrates 15.4g; fat 21.3g; cholesterol 89.3mg; sodium 537.5mg. Full Nutrition
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