Rating: 4.5 stars
45 Ratings
  • 5 star values: 30
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

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Nutrition Facts

353 calories; protein 23.1g; carbohydrates 15.4g; fat 21.3g; cholesterol 89.3mg; sodium 537.5mg. Full Nutrition
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