Rating: 4.5 stars 4.6
267 Ratings
  • 5 star values: 199
  • 4 star values: 56
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

Not your everyday potato. A tangy, rich potato dish that will steal the show.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

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  • Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.

  • Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Nutrition Facts

447 calories; protein 8.6g; carbohydrates 48.9g; fat 25.2g; cholesterol 66.9mg; sodium 449.6mg. Full Nutrition
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