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Lavonne's Scrumptious White Wine Chicken
November 04, 2009

yummm! I just made this for dinner and it was delicious! I made a few alterations I didn't have any poultry season I just seasoned the chicken with salt, paper, garlic powder, and some seasoned salt and i made the sauce with the white wine worcestershire and i replaced the oil with heavy cream. I baked the chicken covered in aluminum foil for 30 minutes then took off the foil basted the chicken with the sauce and cooked for 10 more min and it turned out tender and delicious!

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