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Lavonne's Scrumptious White Wine Chicken
June 03, 2009

I chose this recipe because I'm on a diet, and I wanted poultry that wasn't breaded and was semi low-cal. For that purpose, the dish was great. However, I don't think my family would enjoy it as much - it was pretty bland! Instead of a half-breast, I used chicken cutlets and baked them for forty minutes. I probably wouldn't try this again, but it's an easy dish to pull together if you don't have many ingredients laying around!

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