Lavonne's Scrumptious White Wine Chicken

3.4
(33)

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

1
Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
4 breasts

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 teaspoon garlic powder

  • ¼ teaspoon poultry seasoning

  • teaspoon seasoned salt

  • teaspoon ground black pepper

  • ½ cup white wine

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.

  3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts (per serving)

187 Calories
6g Fat
2g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 65mg 22%
Sodium 128mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 24g
Vitamin C 1mg 4%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.