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My review
Carne Guisada I
Janice
"A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas."
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Ingredients
45 m servings 366Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
- Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)
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Reviews
Read all reviews 4554 Ratings
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Most helpful positive review
7/11/2001
A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!
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7/11/2001
A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!
4/28/2001
I used 3 tsp. of ground cumin and 2 x-large or 3 small garlic cloves, minced. Plus I added 1 tsp garlic powder. Also, 1 Green Pablano Chile instead of 2 jalapenos makes this recipe child friendl...
12/19/2003
my whole family really enjoyed this, I cooked it in the pan like it said and then threw it all together in my crock pot and went Christmas shopping and after a long day we came home to the wonde...
7/14/2004
Yes, this was unlike any other Carne Guisada I had ever had. Much more tomatoey. But what ever you call it, it is absolutely delicious. I will cook it over and over again. I served it with flour...
2/17/2003
I used this recipe as a starting point. Used about 3lbs of wild pork instead of beef, 2 1/2 tsps cumin, 1 tsp chili powder, and a can of Rotel tomatoes & chilis instead of the fresh tomatoes. ...
1/4/2011
One of my favorite recipes....I make this as printed and we all love it. Delicious.......updated! I just made this again and I used the can of rotel tomatoes instead of the fresh ones and I al...
8/29/2010
I've had this dish served in Texas in many places known for Carne Guisada and this recipe doesn't even resemble it. I followed the directions to the letter, but was tough and the dish on the w...
4/9/2002
This is a Really good recipe! I let it simmer for about an hour and a half. But, I'm sure just an hour would be ok : ) my husband and 8 year old really like it when I make this recipe!