Recipe by: Janice
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A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!
A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!
I used 3 tsp. of ground cumin and 2 x-large or 3 small garlic cloves, minced. Plus I added 1 tsp garlic powder. Also, 1 Green Pablano Chile instead of 2 jalapenos makes this recipe child friendl...
my whole family really enjoyed this, I cooked it in the pan like it said and then threw it all together in my crock pot and went Christmas shopping and after a long day we came home to the wonde...
Yes, this was unlike any other Carne Guisada I had ever had. Much more tomatoey. But what ever you call it, it is absolutely delicious. I will cook it over and over again. I served it with flour...
I used this recipe as a starting point. Used about 3lbs of wild pork instead of beef, 2 1/2 tsps cumin, 1 tsp chili powder, and a can of Rotel tomatoes & chilis instead of the fresh tomatoes. ...
One of my favorite recipes....I make this as printed and we all love it. Delicious.......updated! I just made this again and I used the can of rotel tomatoes instead of the fresh ones and I al...
I've had this dish served in Texas in many places known for Carne Guisada and this recipe doesn't even resemble it. I followed the directions to the letter, but was tough and the dish on the w...