-
-
My review
Carne Guisada I
Janice
"A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 366Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
- Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4554 Ratings
-
-
-
-
-
Most helpful positive review
7/11/2001
A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!
Most helpful
Most positive
Least positive
Newest
7/11/2001
A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!
4/28/2001
I used 3 tsp. of ground cumin and 2 x-large or 3 small garlic cloves, minced. Plus I added 1 tsp garlic powder. Also, 1 Green Pablano Chile instead of 2 jalapenos makes this recipe child friendl...
12/19/2003
my whole family really enjoyed this, I cooked it in the pan like it said and then threw it all together in my crock pot and went Christmas shopping and after a long day we came home to the wonde...
7/14/2004
Yes, this was unlike any other Carne Guisada I had ever had. Much more tomatoey. But what ever you call it, it is absolutely delicious. I will cook it over and over again. I served it with flour...
2/17/2003
I used this recipe as a starting point. Used about 3lbs of wild pork instead of beef, 2 1/2 tsps cumin, 1 tsp chili powder, and a can of Rotel tomatoes & chilis instead of the fresh tomatoes. ...
1/4/2011
One of my favorite recipes....I make this as printed and we all love it. Delicious.......updated! I just made this again and I used the can of rotel tomatoes instead of the fresh ones and I al...
8/29/2010
I've had this dish served in Texas in many places known for Carne Guisada and this recipe doesn't even resemble it. I followed the directions to the letter, but was tough and the dish on the w...
4/9/2002
This is a Really good recipe! I let it simmer for about an hour and a half. But, I'm sure just an hour would be ok : ) my husband and 8 year old really like it when I make this recipe!