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Grilled Mussels with Curry Butter
January 21, 2011

I can tell THIS would be my favorite recipe for mussels ever. I wanted to review for one reason: I am a stove-top mussel cooker, and every recipe I see, I make on the stove. If you also would rather make this on the stove top, do NOT add the lime slices. Instead, squeeze some lime juice on right before serving. The boiled lime actually REALLY overpowered everything and gave a bitter aftertaste...I found out the hard way haha!

  1. 41 Ratings

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