Cheeseburger Meatloaf


This cheeseburger meatloaf is extremely juicy, and the potential variety of flavors is as big as your imagination. I've done American cheese with ketchup and mustard, served with dill pickle chips. Another good one might be Swiss cheese and mushroom topping.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins


  • 2 pounds ground beef

  • ¾ cup fresh bread crumbs

  • ½ cup minced onion

  • 2 large eggs, beaten

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons ground black pepper

  • 3 cups shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper.

  3. Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish.

  4. Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

410 Calories
29g Fat
4g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 74%
Cholesterol 162mg 54%
Sodium 811mg 35%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 32g
Vitamin C 1mg 4%
Calcium 331mg 25%
Iron 3mg 15%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love