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Cheeseburger Meatloaf

"This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping."
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Ingredients

1 h 20 m servings 410 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 410 calories; 29.1 g fat; 4 g carbohydrates; 31.7 g protein; 162 mg cholesterol; 811 mg sodium. Full nutrition

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Reviews

Read all reviews 718
  1. 1000 Ratings

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Most helpful positive review

I did my first loaf after reading all the reviews and my husband loves it. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. When ...

Most helpful critical review

I love the idea of this meatloaf but it was so salty I threw out the leftovers. I put less than the amount of salt it called for. Did anyone else have this problem?

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I did my first loaf after reading all the reviews and my husband loves it. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. When ...

This is a great recipe! I only gave it 4 stars because I found the "jelly-roll" effect to be more trouble than it was worth. Instead, I just half the meat mixture and make a channel for the ch...

Delicious! Here are a few of my suggestions - to avoid the grease problem - use super lean beef - I used 95% lean, it wasn't greasy at all... also, I used mozzarella in the middle (part-skim). ...

We loved this, I did add some Montreal steak seasoning and worcestershire to it and topped it with barbecue sauce. I didn't have any wax paper, and parchment made it really easy to roll up. Ther...

I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my hands at the rolling it up stage. It's tricky, but doable with some patience. I used foil instead of wa...

Very good meatloaf recipe. I added 1/4 cup of worchester sauce, and 1/2 cup bell pepper to the mix for alittle more flavor. Also I subsituted the shredded chedder with Sargentos mexican cheese b...

I am not a meatloaf fan but this was very good. Didn't taste like meatloaf. The taste was very good. I had a hard time rolling it like a jelly roll. I will make it again.

Wow! Even my 5 yr old liked it. It really reminds of a MacDonalds' cheeseburger. I thought it was good and will make it again. I halved the recipe & used very lean ground beef, american cheese s...

I scaled this recipe down to 2, left out the egg and it still came out good. I did have a little "oozing of the cheese" and it was a little greasy, so next time I will use sirloin & fat free ch...