Recipes

Brenda's Italian Style Patties

Name: Brenda's Italian Style Patties
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 pounds ground beef; 1 pound ground pork; 1.5 cups dried bread crumbs; 2 eggs, beaten; 1 cup chopped onion; 1 cup chopped green bell pepper; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 2 teaspoons Italian-style seasoning; 1 teaspoon dried sage; 1.5 teaspoons garlic powder; 0.75 cup pizza sauce; 2 cups chopped stewed tomatoes; 0.25 cup chopped fresh mushrooms; 0.25 (2 ounce) can chopped black olives, drained; 1 (8 ounce) package sliced pepperoni sausage; 12 slices mozzarella cheese; 0.5 cup shredded mozzarella cheese

3.9

(7)

7 Reviews

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This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!

Recipe by Brenda Espinoza

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 pound ground pork
1 ½ cups dried bread crumbs
2 eggs, beaten
1 cup chopped onion
1 cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon ground black pepper
2 teaspoons Italian-style seasoning
1 teaspoon dried sage
1 ½ teaspoons garlic powder
¾ cup pizza sauce
2 cups chopped stewed tomatoes
¼ cup chopped fresh mushrooms
¼ (2 ounce) can chopped black olives, drained
1 (8 ounce) package sliced pepperoni sausage
12 slices mozzarella cheese
½ cup shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutrition Facts (per serving)

607	Calories
44g	Fat
17g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 607
% Daily Value *
Total Fat 44g	56%
Saturated Fat 18g	89%
Cholesterol 164mg	55%
Sodium 1172mg	51%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 35g
Vitamin C 16mg	82%
Calcium 317mg	24%
Iron 4mg	21%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.