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Codfish with Cream
Reviews:
April 04, 2010

All recipes changed a detail on my recipe when publishing which isn't right. You must fry the potatoes in a large (high) skillet with hot VEGETABLE OIL (enough to cover half the skillet or frying pan) just enough to cook inside, no more than 5 minutes. After this you must use a large casserole to sauté the onion in OLIVE OIL (ABOUT 1/4 CUP), not the same frying pan where you fryed the potatoes. Plus, you shall use cream, not Heavy Cream.

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