Rating: 5 stars 4.7
35 Ratings
  • 5 star values: 30
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
5
Yield:
20 fritters
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.

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  • Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.

Nutrition Facts

294 calories; protein 24.9g; carbohydrates 21g; fat 11.9g; cholesterol 108.2mg; sodium 991.2mg. Full Nutrition
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