Recipes Appetizers and Snacks Seafood Crab Crab Fritters 4.8 (35) 26 Reviews 3 Photos Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! Recipe by FoodieGeek Updated on June 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 5 Yield: 20 fritters Jump to Nutrition Facts Ingredients ¾ cup light mayonnaise 1 tablespoon Dijon mustard 1 tablespoon prepared horseradish 2 cloves garlic, peeled 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh chives 2 cups oil for frying 1 cup hush puppy mix ½ cup milk 1 egg 1 pound cooked lump crabmeat Directions In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve. Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce. I Made It Print Nutrition Facts (per serving) 294 Calories 12g Fat 21g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 294 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 108mg 36% Sodium 991mg 43% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 3g Protein 25g Vitamin C 8mg 38% Calcium 103mg 8% Iron 1mg 7% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved