Honey Mustard Dream Delight Pork Chops


Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!

4 to 6 servings


  • ¼ cup ground black pepper

  • 4 tablespoons ground cayenne pepper

  • 4 tablespoons garlic powder

  • 2 tablespoons paprika

  • ¼ cup packed brown sugar

  • 2 tablespoons chili powder

  • 6 pork chops

  • 4 tablespoons prepared mustard

  • 4 tablespoons prepared horseradish mustard

  • ¼ cup prepared brown mustard

  • 2 teaspoons prepared horseradish

  • ¼ cup packed brown sugar

  • 4 tablespoons honey


  1. In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.

  2. Prepare an outdoor grill for high heat and lightly oil grate.

  3. Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.

  4. Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Nutrition Facts (per serving)

488 Calories
18g Fat
66g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 488
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 26%
Cholesterol 61mg 20%
Sodium 655mg 28%
Total Carbohydrate 66g 24%
Dietary Fiber 8g 30%
Total Sugars 48g
Protein 25g
Vitamin C 14mg 70%
Calcium 141mg 11%
Iron 6mg 31%
Potassium 820mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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