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Avocado and Orange Sandwich

Rated as 4.47 out of 5 Stars

"My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon."
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Ingredients

10 m servings 407 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  • Prep

  • Ready In

  1. Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.

Nutrition Facts


Per Serving: 407 calories; 23.7 g fat; 42.6 g carbohydrates; 12 g protein; 0 mg cholesterol; 309 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

So refreshing! I loved the orange and avocado together. My orange was very juicy so it made for a "messy" sandwich but that's okay because it was so tasty. I think next time though I will made a...

Most helpful critical review

As a vegetarian I thought this sounded like a great idea for a sandwich but I found I liked the idea better than the execution. I really enjoy the taste of avocado but when I made this sandwich...

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So refreshing! I loved the orange and avocado together. My orange was very juicy so it made for a "messy" sandwich but that's okay because it was so tasty. I think next time though I will made a...

This was great. I always mark the coming of spring by when the fruit and veggie stand in my neighborhood opens again. Went there this morning and got the makings of this sandwich, among other th...

As a vegetarian I thought this sounded like a great idea for a sandwich but I found I liked the idea better than the execution. I really enjoy the taste of avocado but when I made this sandwich...

Wow, tasty! I never would have thought to put together this combo, but it really worked. Thanks for the recipe!

I loved the sandwich. It was really good.

This was a surprisingly delicious combination! I used kale instead of alfalfa sprouts for extra healthiness, and it tasted great.

Flavor explosion you bet! Delicious is an understatement, we loved it!! I made them into open face sandwiches to reduce the carbs & increase the veggies. I would not have thought of putting oran...

Absolutely adore this sandwich. I did add red onions and also tried a version of it with humus on the bread. Every way delicious!

Very tasty, but it falls apart really easily! Securing it with toothpicks does help, though.