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Bacon Gravy for Biscuits
June 03, 2011

I just love it how people blame the recipe giver for their inability to make gravy. Even if you had her sitting right their next to you it wouldn't guarantee that you'd be able to make it! Gravy is difficult to learn at first, but once you've learned it you never forget it. I can't tell you how many times I ended up w/ a skillet of lumpy "oatmeal" "elmers glue" etc.... It's all in the process of learning. There is no exact amount of flour, oil, or milk to put in. It's just kind of one of those eyeball things. Sure you can have a pretty good gestimation. Oh and there is no set time on how long it takes for the oil/flour to get to the right consistency,or when to remove from heat. If your new to this you're bound to end up w/ a skillet full of lumpy mush. If not way to go you mastered gravy a lot faster than most of us. So the moral of this rant is chill out peeps and quit criticizing her! I give her 5 stars for having the melons to put her recipe out there. You go girl!

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