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Bacon Gravy for Biscuits
February 05, 2009

Mine turned out great. I followed the tidbit that raouglysgirl gave: "If it's 2 Tbsp. of grease, use 2 Tbsp. of flour and 2 cups of milk." I took note to pay attention to adding the flour and milk slowly. I used bacon grease I had reserved from cooking bacon previously which probably created greater flavor. I wanted to mimic my grandma's recipe and it was very close. I'll make this again.

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