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Bacon Gravy for Biscuits
September 03, 2008

I have not made this recipe, but I have made bacon gravy since I was big enough to stand at the stove. I gave this a 3 star (even though I haven't made it) because the recipe is PRETTY close...but if you follow Alisha's suggestions, you will get something much closer to a smooth, rich bacon gravy. Something my mother and grandmothers passed on to me was this (if I can word it properly!) "Keep the numbers the same, for whatever amount of gravy you want to make. If it's 2 Tbsp. of grease, use 2 Tbsp. of flour and 2 cups of milk." I have always made my gravy following this rule and have NEVER had gravy that was too thick or too thin. Also, do NOT add your milk all at once. Add about 1/3 cup at a time and stir until smooth...and let it get warm before adding more milk.

  1. 118 Ratings

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