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Bacon Gravy for Biscuits
May 21, 2008

I grew up on this! Most people know of sausage gravy and biscuits, but I had not until I was married with children of my own and moved to North Carolina. In my house, we always ate bacon gravy and biscuits, sometimes as an evening meal! It is so simple and absolutely deliscious, but I would suggest that you buy lower sodium bacon, it does help cut down on the sodium count. If you use regular bacon, make sure to add it to the gravy before you test it to season it or you will make it taste briney. This is also deliscious served with scrambled eggs and fried potatoes. I would suggest upping the recipe by at least double, as the suggested amounts would make a very small amount which won't serve many. Enjoy!

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