Rating: 4 stars
131 Ratings
  • 5 star values: 67
  • 4 star values: 31
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 8

This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place biscuits in an ungreased baking pan.

  • Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.

  • While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.

  • Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.

  • Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.

Nutrition Facts

282 calories; protein 9.7g; carbohydrates 31.4g; fat 12.8g; cholesterol 15.5mg; sodium 841.6mg. Full Nutrition
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