Rating: 4 stars
126 Ratings
  • 5 star values: 64
  • 4 star values: 31
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 7

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bake biscuits according to package directions.

  • Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.

  • Split biscuits in half, top with gravy, and enjoy!

Nutrition Facts

282 calories; protein 9.7g; carbohydrates 31.4g; fat 12.8g; cholesterol 15.5mg; sodium 841.6mg. Full Nutrition