Margarita Grilled Chicken

4.0
(98)

This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!

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4
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 pounds boneless, skinless chicken breast halves

  • 2 cups bottled margarita mix

Directions

  1. Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.

  2. Preheat an outdoor grill for medium-high heat.

  3. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

238 Calories
4g Fat
12g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 97mg 32%
Sodium 125mg 5%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 35g
Calcium 17mg 1%
Iron 1mg 7%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.