Rating: 4 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.

Recipe Summary

cook:
1 hr
additional:
8 hrs
total:
9 hrs 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.

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  • Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Allow dish to come up to room temperature.

  • Bake in preheated oven for 1 hour.

Nutrition Facts

919 calories; protein 55.9g; carbohydrates 74.8g; fat 43.3g; cholesterol 147.2mg; sodium 3020.8mg. Full Nutrition
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