Corned Beef Casserole

Rating: 3.83 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.

By Stinger

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.

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  • Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Allow dish to come up to room temperature.

  • Bake in preheated oven for 1 hour.

Nutrition Facts

Per Serving:
919 calories; protein 55.9g; carbohydrates 74.8g; fat 43.3g; cholesterol 147.2mg; sodium 3020.8mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Michelle Borton Maudlin
Rating: 5 stars
08/10/2003
I'm not sure what complaint the one reviewer had against this recipe but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner! Read More
Helpful
(20)

Most helpful critical review

YESMAMJULIE
Rating: 1 stars
08/29/2002
This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time. Read More
Helpful
(5)
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle Borton Maudlin
Rating: 5 stars
08/10/2003
I'm not sure what complaint the one reviewer had against this recipe but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner! Read More
Helpful
(20)
Tom
Rating: 5 stars
09/23/2007
All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the rest of us alone. Read More
Helpful
(14)
VINEGARJONES
Rating: 5 stars
04/07/2006
GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary. Read More
Helpful
(14)
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TRENNI
Rating: 4 stars
02/25/2004
This could be a pretty good recipe. I added a little sour cream to the mixture and a layer of bread crumbs to the top. Other than that I followed the directions so I'm not sure what I did wrong. The noodles on the bottom and sides were still chewey/hard. I would have cooked it longer but it already had a brown "crust" starting to form on bottom and sides of dish...maybe I overcooked it? I refrigerated overnight and cooked at 375 for 1 hour so I'm not sure. I will try this recipe again (we liked it) but will watch closely while cooking...maybe stirring 1/2 way through cooking time to redistribute the noodles. Read More
Helpful
(6)
Cathy G.
Rating: 5 stars
11/05/2006
Loved the quick throw together way of this recipe. Made it up early in the morning and then popped it in the fridge so after work was done for the day was able to come home and bake this up fast. This is great served with garlic bread. Read More
Helpful
(6)
YESMAMJULIE
Rating: 1 stars
08/29/2002
This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time. Read More
Helpful
(5)
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shadow
Rating: 4 stars
05/24/2010
I Really enjoyed the reciepe abit high in fat but was great.I never used canned corned beef i find thats ok on sandwhiches but not for a receipe.I used corned beef brisket Read More
Helpful
(5)
christygirl
Rating: 4 stars
12/06/2006
This was pretty good as a corned beef casserole- very much a comfort food and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. Thanks! Read More
Helpful
(5)
abbysmike
Rating: 5 stars
04/30/2007
This was actually pretty tasty. I skipped the bread crumbs as I thought that it might be too dry. What's best is that it comes out of the oven smelling great and is all bubbly and cheesy. Definitely great comfort food for a rainy afternoon or evening. Read More
Helpful
(4)
More Reviews
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