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My review
Tomato Pork Chops I
Charmaine
"These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."
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Ingredients
1 h servings 143 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts
Per Serving: 143 calories; 6.5 g fat; 9.6 g carbohydrates; 12.3 g protein; 34 mg cholesterol; 573 mg sodium. Full nutrition
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Reviews
Read all reviews 5976 Ratings
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Most helpful positive review
12/11/2002
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.
Most helpful critical review
12/11/2002
I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining ...
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12/11/2002
I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining ...
12/11/2002
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.
6/4/2000
I modifed this slightly. Since I was already using the oven, after sauteeing the onions and peppers I transfered everything to an oven proof dish and baked it for about 30mins at 350 oC The...
5/23/2001
Kinda bland, this way. If you like more flavor try adding my families recipe which includes, cumin, cilantro,garlic powder to taste. Serve with mashed potatoes,rice or cooked noodles.
4/7/2006
I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce and crushed stewed tomatos. My whole family loved it!
7/28/2004
Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a cup of uncooked rice right into the mixture (with a bit of water) The rice absorbed the wonderful sa...
6/10/2011
I LOVED this recipe, albeit with a few modifications. I mixed together a 8 oz can of tomato sauce with a can of Rotel. After I browned the pork chops and sauteed the veggies (I added a TBSP or s...
8/13/2005
These were quite good and easy to make. In fact, I put all of the ingredients into a crock-pot and let them cook all day. I served the chopes & sauce over cooked egg noodles. Hubby liked it.