Rating: 4 stars
77 Ratings
  • 5 star values: 28
  • 4 star values: 32
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 1

These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.

  • Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.

  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Nutrition Facts

143 calories; protein 12.3g; carbohydrates 9.6g; fat 6.5g; cholesterol 33.6mg; sodium 573.1mg. Full Nutrition