-
-
My review
Tomato Pork Chops I
Charmaine
"These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 143 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts
Per Serving: 143 calories; 6.5 g fat; 9.6 g carbohydrates; 12.3 g protein; 34 mg cholesterol; 573 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5977 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2002
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.
Most helpful critical review
12/11/2002
I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining ...
Most helpful
Most positive
Least positive
Newest
12/11/2002
I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining ...
12/11/2002
I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.
6/4/2000
I modifed this slightly. Since I was already using the oven, after sauteeing the onions and peppers I transfered everything to an oven proof dish and baked it for about 30mins at 350 oC The...
5/23/2001
Kinda bland, this way. If you like more flavor try adding my families recipe which includes, cumin, cilantro,garlic powder to taste. Serve with mashed potatoes,rice or cooked noodles.
4/7/2006
I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce and crushed stewed tomatos. My whole family loved it!
7/28/2004
Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a cup of uncooked rice right into the mixture (with a bit of water) The rice absorbed the wonderful sa...
6/10/2011
I LOVED this recipe, albeit with a few modifications. I mixed together a 8 oz can of tomato sauce with a can of Rotel. After I browned the pork chops and sauteed the veggies (I added a TBSP or s...
8/13/2005
These were quite good and easy to make. In fact, I put all of the ingredients into a crock-pot and let them cook all day. I served the chopes & sauce over cooked egg noodles. Hubby liked it.