Recipes Bread Yeast Bread Recipes White Bread Recipes Buttermilk Honey Bread 4.4 (60) 54 Reviews 11 Photos A tangy and delicious bread. I have gotten compliments on this bread wherever I take it! Recipe by Kathleen Lloyd Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hrs 40 mins Total Time: 2 hrs 40 mins Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 1 ½ (.25 ounce) packages active dry yeast 1 teaspoon white sugar ¾ cup warm water (110 degrees F/45 degrees C) 1 ½ cups buttermilk, room temperature 2 tablespoons unsalted butter, melted 3 tablespoons honey 1 tablespoon salt 6 ½ cups all-purpose flour Directions In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes. Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour. Preheat oven to 375 degrees F (190 degrees F). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped. I Made It Print Nutrition Facts (per serving) 148 Calories 1g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 148 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 308mg 13% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 3g Protein 4g Vitamin C 0mg 1% Calcium 24mg 2% Iron 2mg 9% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved