This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

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  • Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.

  • Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts

57 calories; protein 1.3g 3% DV; carbohydrates 1.7g 1% DV; fat 5.2g 8% DV; cholesterol 7mg 2% DV; sodium 133.3mg 5% DV. Full Nutrition
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Reviews (148)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2004
Made this twice for two different Thanksgiving crowds with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal if you're trying to watch your fat calories go eat a carrot. Also I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. (But delicious either way). Thanks for a wonderful appetizer! Read More
(63)

Most helpful critical review

Rating: 3 stars
01/01/2012
This was OK - not as good as some I've had. Read More
(4)
182 Ratings
  • 5 star values: 137
  • 4 star values: 34
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/02/2004
Made this twice for two different Thanksgiving crowds with and without heavy whip cream. HEAVY WHIPPING CREAM MAKES THIS DISH!!! Don't sub anything low-cal if you're trying to watch your fat calories go eat a carrot. Also I took the suggestion of sprinkling more cheese on top and putting it under the broiler for a few minutes; it looks a lot more appealing this way. (But delicious either way). Thanks for a wonderful appetizer! Read More
(63)
Rating: 5 stars
11/03/2005
OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Also, I squeeze the juice of one lemon into the mix before baking. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. If you like seafood, add a 6ox. can of flaked crabmeat - YUMMY! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! Thanks for the awesome recipe! Read More
(58)
Rating: 5 stars
10/09/2003
Yummy. I added chopped green chilies in place of the pimento and it was very good. Served in a sourdough bread bowl. Read More
(33)
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Rating: 4 stars
10/09/2003
Very yummy recipe. To cut down on the fat you can use evaporated skim milk in lieu of the heavy cream. I personally don't recommend low fat mayo. Hey it's probably a party anyway so have fun! Read More
(21)
Rating: 5 stars
05/06/2006
Made as written except substituted finely chopped jalapenos for the pimento. The dish was practically licked clean by co-workers within the first 20 minutes of a potluck lunch. Read More
(13)
Rating: 5 stars
12/28/2007
My family always asks me to make this at all of our family gatherings. So yummy! One word of caution only use quality parmesan cheese! The cheaper brand cheese will really affect the taste. Read More
(12)
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Rating: 5 stars
11/09/2003
This is great served in Hawaiian Bread- available almost anywhere. Cut a large core into the loaf for the dip spray with olive oil before stuffing with dip. Use the remaining bread as "croutons" cubing and lightly toasting them. I added just a PINCH of crushed red pepper flakes when blending the cheese. GREAT presentation! Dust with paprika to add color. Thanks for a great recipe! Read More
(10)
Rating: 5 stars
12/04/2004
Good recipe but next time I will add a touch of jalapeno peppers for a spark. It was kind of on the bland side to me but still tasty. I served it on toasted sourdough cocktail bread and think that is the only "dipper" I would use for this dip. I will make it again. Read More
(10)
Rating: 4 stars
01/13/2006
Very good! I used light mayonaise because that's all I had and it was still good. I prefer it without the pimentos. Great anytime. Read More
(7)
Rating: 3 stars
01/01/2012
This was OK - not as good as some I've had. Read More
(4)
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