Recipes

Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.66666698455811 cup Parmesan cheese; 0.66666698455811 cup mayonnaise; 0.33333298563957 cup heavy whipping cream; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 tablespoons thinly sliced green onion; 1 tablespoon chopped pimento peppers

4.7

(182)

148 Reviews

4 Photos

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Recipe by Pamela Cresswell

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

⅔ cup Parmesan cheese
⅔ cup mayonnaise
⅓ cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts (per serving)

57	Calories
5g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 57
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 133mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 1g
Vitamin C 2mg	10%
Calcium 25mg	2%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.