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Beefy Spanish Rice
January 17, 2004

This is a VERY GOOD recipe!!! I changed a few things though. I used 2 1/2 cups of V-8 juice to 1 cup rice and 1/2# ground beef. I added 1 can of stewed tomatoes with the juice (which replaced the tomato sauce) that I cut up and chili powder to taste. I also had to cook it longer than mentioned. This is a KEEPER!!! Thank you for the recipe =0)

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