Sweet Carrot Casserole

4.2
(62)
51 Reviews
2 Photos

Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!

Recipe by Paula
Updated on July 14, 2022
2
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 ½ cups sliced carrots

  • 1 tablespoon butter

  • 3 eggs

  • 1 cup white sugar

  • ⅓ cup milk

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

  2. Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.

  3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.

  4. Bake for 25 to 30 minutes in the preheated oven, or until set.

Nutrition Facts (per serving)

216 Calories
5g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 99mg 33%
Sodium 285mg 12%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 4g
Vitamin C 3mg 16%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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