Rating: 4 stars 4.1
893 Ratings
  • 5 star values: 489
  • 4 star values: 236
  • 3 star values: 71
  • 2 star values: 38
  • 1 star values: 59

Black beans replace the flour in this brownie recipe.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

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  • Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

  • Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts

126 calories; protein 3.3g; carbohydrates 18.1g; fat 5.3g; cholesterol 34.9mg; sodium 129.1mg. Full Nutrition
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