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My review
Black Bean Brownies
1
elizabeth
"Black beans replace the flour in this brownie recipe."
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Ingredients
40 m servings 126Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 739849 Ratings
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Most helpful positive review
8/23/2008
YUM! I do not eat grains or dairy, so this recipe was perfect! I did make a few changes to make it a bit healthier: I used 1/2 cup of unsweetened applesauce instead of vegetable oil, and Eggbeat...
Most helpful critical review
3/12/2010
Beany. Next time I want more chocolate flavor. I think I'll increase the coffee and cocoa.
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8/23/2008
YUM! I do not eat grains or dairy, so this recipe was perfect! I did make a few changes to make it a bit healthier: I used 1/2 cup of unsweetened applesauce instead of vegetable oil, and Eggbeat...
3/11/2008
I have a killer sweet tooth and I have to say these are pretty gosh darn good. I experimented a little and found that adding about a teaspoon of baking powder gives a little more cake-like brow...
5/22/2008
I've had these before and they were excellent however, I would not recommend using special dark cocoa...it makes the recipe unedible.
3/13/2008
Delicious! I did, however, add, as one reviewer suggested, a small amount of baking powder to make the brownies more cake-like. They were very delicious and there is no apparent black bean flavo...
3/31/2010
These are delicious!! I've made them many times over and have figured out how to make them perfectly. I bake them for 26 minutes instead of the full 30 that the recipe calls for, and they are pe...
4/25/2008
We are brownie conosuiers and my family absolutely LOVED these brownies!! I didn't have instant coffee so I substituted with 3 tsps of strong coffee. It definitely brought out the chocolate flav...
8/11/2008
I liked these, but must admit to not loving them.. yet. I was hoping for a deeper richer chocolate taste and a bit more of a traditional chewy texture. I will play with this a bit and see what I...
3/21/2008
I made these for my girlfriends and no one could guess that they contained black beans! Not the same taste as a high calorie double fudge brownie, but still, an amazing brownie considering the i...
3/17/2008
Who'd ever think of using black beans in brownies? My hubby and I are both watching our weight, and since we both love to eat sweets, I was looking for a healthier brownie recipe. I found it! ...