Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Black Bean Brownies 4.2 (897) 780 Reviews 98 Photos This gluten-free black bean brownie recipe uses a can of black beans instead of flour. Recipe by elizabeth Published on February 22, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 98 98 98 98 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 16 brownies Jump to Nutrition Facts Ingredients 1 (15.5 ounce) can black beans, rinsed and drained ¾ cup white sugar ¼ cup cocoa powder 3 large eggs 3 tablespoons vegetable oil 1 teaspoon instant coffee (Optional) 1 teaspoon vanilla extract 1 pinch salt ½ cup milk chocolate chips (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth. Pour into the prepared baking dish. Sprinkle chocolate chips over the surface. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes. Let cool to room temperature before cutting into 16 squares. C. P. I Made It Print Nutrition Facts (per serving) 126 Calories 5g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 126 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 35mg 12% Sodium 129mg 6% Total Carbohydrate 18g 7% Dietary Fiber 3g 9% Total Sugars 12g Protein 3g Vitamin C 1mg 4% Calcium 18mg 1% Iron 1mg 6% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved