-
-
My review
Black Bean Brownies
elizabeth
"Black beans replace the flour in this brownie recipe."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 126 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish. Watch Now
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture. Watch Now
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 126 calories; 5.3 g fat; 18.1 g carbohydrates; 3.3 g protein; 35 mg cholesterol; 129 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 709815 Ratings
-
-
-
-
-
Most helpful positive review
8/23/2008
YUM! I do not eat grains or dairy, so this recipe was perfect! I did make a few changes to make it a bit healthier: I used 1/2 cup of unsweetened applesauce instead of vegetable oil, and Eggbeat...
Most helpful critical review
3/12/2010
Beany. Next time I want more chocolate flavor. I think I'll increase the coffee and cocoa.
Most helpful
Most positive
Least positive
Newest
8/23/2008
YUM! I do not eat grains or dairy, so this recipe was perfect! I did make a few changes to make it a bit healthier: I used 1/2 cup of unsweetened applesauce instead of vegetable oil, and Eggbeat...
3/11/2008
I have a killer sweet tooth and I have to say these are pretty gosh darn good. I experimented a little and found that adding about a teaspoon of baking powder gives a little more cake-like brow...
5/22/2008
I've had these before and they were excellent however, I would not recommend using special dark cocoa...it makes the recipe unedible.
3/13/2008
Delicious! I did, however, add, as one reviewer suggested, a small amount of baking powder to make the brownies more cake-like. They were very delicious and there is no apparent black bean flavo...
4/25/2008
We are brownie conosuiers and my family absolutely LOVED these brownies!! I didn't have instant coffee so I substituted with 3 tsps of strong coffee. It definitely brought out the chocolate flav...
3/31/2010
These are delicious!! I've made them many times over and have figured out how to make them perfectly. I bake them for 26 minutes instead of the full 30 that the recipe calls for, and they are pe...
8/11/2008
I liked these, but must admit to not loving them.. yet. I was hoping for a deeper richer chocolate taste and a bit more of a traditional chewy texture. I will play with this a bit and see what I...
3/21/2008
I made these for my girlfriends and no one could guess that they contained black beans! Not the same taste as a high calorie double fudge brownie, but still, an amazing brownie considering the i...