Recipes Side Dish Grain Side Dish Recipes Quinoa with Mushrooms 4.2 (151) 116 Reviews 11 Photos Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf. Recipe by Jen Cardenas Updated on December 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 (8 ounce) package mushrooms, chopped 1 onion, chopped 1 clove garlic, minced 1 tablespoon butter 1 ½ cups quinoa, rinsed 3 cups chicken broth ⅓ cup grated Parmesan cheese Directions Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside. Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve. I Made It Print Nutrition Facts (per serving) 234 Calories 9g Fat 31g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 234 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 103mg 4% Total Carbohydrate 31g 11% Dietary Fiber 4g 13% Total Sugars 1g Protein 10g Vitamin C 2mg 12% Calcium 88mg 7% Iron 2mg 12% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved