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Quinoa with Mushrooms

Rated as 4.24 out of 5 Stars
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"Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf."
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Ingredients

40 m servings 233
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
  2. Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts


Per Serving: 233 calories; 8.5 30.6 9.5 10 103 Full nutrition

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Reviews

Read all reviews 107
  1. 141 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was my first recipe to try using quinoa and I really liked it (though I thought the cooked quinoa was a bit strange looking when it's cooked, I'm still trying not to look at it too much! ha...

Most helpful critical review

Okay well the thing is...I love quinoa, but something just isn't quite right with this recipe. I love the flavor of the toasted quinoa, delicious, and it cuts the cooking time quite a bit. The...

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Okay well the thing is...I love quinoa, but something just isn't quite right with this recipe. I love the flavor of the toasted quinoa, delicious, and it cuts the cooking time quite a bit. The...

This was my first recipe to try using quinoa and I really liked it (though I thought the cooked quinoa was a bit strange looking when it's cooked, I'm still trying not to look at it too much! ha...

This recipes rocks! SO GOOD! My husband hates quinoa and loved this recipe, my 4 year old had a huge second helping. The only thing I changed was smart balance instead of butter, I will be makin...

I followed this recipe exactly except for leaving out the parmesan cheese since I planned to use this as a rice substitute to serve with portabello mushroom gravy. I figured that since gravy is ...

Delicious! I love quinoa and always lookin' for a new recipe to use this grain. I halved the recipe and totally omitted the butter and cheese for calorie reasons. I did add some dried thyme leav...

The mushroom-onion combination creates a nice, saucy broth so when you add it to the quinoa that flavor gets soaked in. Then the cheese gives it a little creamy kick when you bite into it! I lov...

Very easy! The quinoa has to be cooked for 20 min not 10; I think that was a typo. I substitute olive oil for the butter and used salted water with a bay leaf and a couple dashes on Braggs seaso...

I made this one according to the instructions (with a slight embellishment on the cheese and added pepper to taste). I had no problem with the liquid to dry ratio nor cook time. It's an earthy...

This was the first time I made quinoa, and I'll certainly be making it again. This was great, also I can see this being a great base recipe for adding other veggies in such as zucchini, yellow ...